The result is true to description, the dough turns out nice and crumbly on the bottom and crispy on top (grated dough). If you like sugar cookies you're going to love these Strawberry Sugar Cookie Bars topped with all natural strawberry frosting! We are creative people I tell you what! In a large bowl whisk together flour, sugar, and salt. Made eggless, without grains and without butter, these bars are sugar free, keto, paleo and vegan! My mom used to do tertuy Perog all the time. Simple to make, but so delicious little cookies. They remind me of a cookie my mom used to make, but I think mom made them with a sweet cheese filling. * To make the flax egg, combine 2.5 tablespoons of warm water with the ground flaxseed. These are called "Tertiy Pirog" meaning grated pastry since the final layer of the cookie bars is grated over the top. EVER. Tasty Strawberry Sugar Cookie Bars I made some incredible sugar cookie bars a few months ago for Valentine's and as I was eating them I kept wondering what they would be like with a strawberry … The result is a decidedly sweet cookie sandwich, one that straddles the line between a slice of pie and a scoop of fruity crumble. 1 cup jam or thick preserves (I used strawberry spread from Costco) Hi natasha, I love it when readers write in with their favorites. Spread 1 cup of strawberry preserves over the top (or your favorite preserves – pick one with a little bit of sour/tartness). That is the best when kids love what we moms make. It looks wonderful! Cover and store leftover strawberry bars … I get that jam from Costco all the time, taste like home made. Cookie bars are pretty much what their name suggests- Cookies in a bar shape. These bars are buttery, … I’m making something similar, perhabs very similar, but twice as much dough at once. can sub for any nut or seed butter of choice. Thank u Natasha. Thank you , Natasha for this awesome recipe! They will help hold the cookies together. I made some yesterday with peach preserves. You can use any milk of choice, like almond or unsweetened cashew milk. The reason I divide it into 4 portions is for the dough not to get too soft too early while you work with it. I’ll definitely check it out. These are very delicious! Line a 9×13-inch pan with aluminum foil, spray with cooking spray; set aside. phew. Be sure to allow the cookie bars to cool in the pan completely, as they will be still fragile while cooling down. Unlike using an egg, these cookie bars won’t rise as much. Overall, I would recommend this recipe for a quick, hassle-free bake. Easy fresh chocolate chip cookie bars loaded with fresh strawberries and secretly healthy! Once it fizzes, pour over your batter and mix … It was only a matter of time before we made them into bars! Only 6 ingredients for these simple cookie bars that are soft, sweet and taste like strawberry cheesecake in cookie form! Let it sit for 15 minutes. Freeze 1/3 of the dough for 45 min to 1 hr. Thick, chewy sugar cookie bars are topped with a thick layer of fresh strawberry lemon buttercream frosting. Can I freeze the dough for several days ahead and make the bars the day I need from frozen dough, have you tried that? 🙂. We are so happy you're here. I hope you both enjoy the cookies 🙂. Happy birthday to your hubby! Notify me of follow-up comments by email. Stir together 1/2 tsp baking soda with 1/2 tsp vinegar. How to Make Strawberry Bars. Cover rolled dough with plastic wrap and leave at room temp until remaining dough is ready for grating. Thank you! 3. I’m glad you love the recipe Cathy! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I always want to try your baking recipes but your directions always request a stand mixer or bread maker… and I literally have a whisk, wooden spoon, and hand mixer. I aslo add a little bit of nutmeg, vanilla extract and cinnamon. 🙂. Blend in 2 cups + 2 Tbsp flour. Strawberry Cheesecake Cookie Bars … Fresh strawberry chocolate chip cookie bars can keep at room temperature but are best eaten fresh on the day they are made. Transfer rolled dough with parchment paper onto a jelly roll pan (rimmed cookie sheet; I used a 10×15″). Hi Olga, I think that would work fine. I don’t think it would have been the hand mixer – although I would suggest folding the flour in using a spatula if using a hand mixer to combine the butter/sugar/egg mixture. FREE BONUS: 5 Secrets to Be a Better Cook! Set some aside for the topping. It might take longer depending on if you shaped it into a little log or kept it in a ball and depending on where you put it into the freezer. Have you tried to press the bottom dough into the rimmed ccokie sheet instead of rolling it out? The first new strawberry recipe is for these uhmaaaazing Strawberry Pie Cookie Bars. Fold through your strawberries and chocolate chips. Your email address will not be published. Love your pictures, amazing job, Natasha!! I love it, super easy . I just couldn’t let Mother’s Day pass without sharing a dessert recipe with the Spoonful of Flavor readers! Is it like regular sugar or powdered sugar? 🙂. Almond extract gives it an authentic cookie taste. Naturally paleo and gluten-free, these cookie bars are eggless, making them vegan friendly too! Part cookie bar, part pie, and completely delectable, these Strawberry Bars are a perfect on-the-go treat just like Cherry Bars and Blackberry Crumb Bars. Preheat oven to 350 degrees. Enjoy! I’m so happy to hear that you liked the cookies 🙂 Someone else mentioned plum jam with these. Mix together the butter, flour, oats, brown sugar, baking powder and salt. The bars are good but they reminded me so much of packaged fruit bars. i kept it in the freezer for a little over a hour. Cool the Strawberry Crumb Bars. Yes you can make them a day ahead and even keep them at room temperature. This recipe was shared with me in a comment on my blog by one of my readers. That sounds delicious Raya! Line a 9×9 pan with aluminum foil and coat with nonstick spray. I baked the cookies tonight and I have to be honest they aren’t my favorite recipe and I didn’t get any oohs or aahs from my husband who has a tremendous sweet tooth for cookies and loves just about any kind! Reprinted from 100 Cookies by Sarah Kieffer with permission by Chronicle Books, 2020. It helps to use an oven glove to keep your hands off the dough so it doesn’t soften as quickly. My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! Thanks for the tip!! A bewitching cross between a soft bar cookie and a streusel-topped crumb bar, these sweet treats are the perfect use for the fresh strawberries that … The perfect spring dessert for a crowd! Then I grate two for the bottom, spread the jam, and grate remaining two for the top. Strawberry Gooey Butter Cake Bars Chelsea's Messy Apron. Combine your wet and dry ingredients. You will love the texture of the cookies when it’s all been grated! Does the amount of flour change if I use Canadian flower? Preheat oven to 350°. Gently fold through your chocolate chips and strawberries. Bake the Strawberry Crumb Bars in a preheated 375 degree F oven for 45 minutes or until the crumb topping is a light golden brown. Hi Julie, it sounds like it might be a variance in how the flour was measured – or sometimes if you use a different kind of flour than American All-purpose flour, the amount called for would be different because different kinds of flours have varying amounts of gluten. Strawberry Creme Fraiche Bars Strawberry-filled bars are just what every hot summer day needs. I’m having a party and like to do as much ahead of time as I can. My husband is russian and he has been much happier since finding your blog. Strawberry festivals are going on, farmer’s markets are selling beautiful big, … These healthy strawberry cookie bars are thick, soft and chewy and loaded with fresh strawberries! Those often become my favorites too! What’s the texture of the monkfruit sweetener? Instructions. i made these with raspberry preserves today. Step One: Prepare Pan. Yes, very true:-) that’s why i try to avoid translating the names of certain foods… Lol. Thank you. I especially love cookies made with any kind of fruit. This post may contain affiliate links. It tastes wonderfully and requires just a few ingredients! You can substitute it for vanilla extract. Strawberry Crumb Bars Recipe. I used apricot preserves and nuts but I felt like it needs something else, maybe cinnamon or vanilla in the dough. P.S. Step 3: Combine your dry ingredients in a mixing bowl, and mix well. Monk fruit sweetener is a keto, paleo, and vegan-friendly sweetener. I want to try this but I am wanting to make this with unbleached organic flour ? Allow strawberry cookie bars to cool in the pan completely, before slicing into bars. Thanks for that memory! I was given your website by our Priest wife – she said she is always happy with what she makes from your site. Once it fizzes, pour over your batter and mix until well combined. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Lift the cooled bars out using the overhang on the sides. How well do these keep? My husband (who is also picky) absolutely loved these. Almond butter provides a delicious, buttery flavor and is a great substitute for using butter or oil. Just made these – DELICIOUS. 5. I love testing and eating new cookies. That’s so great! We’ve enjoyed them in fresh strawberry cookies, strawberry oatmeal bars, and even strawberry chocolate chip cookies. Bake for 20-25 minutes, or until a skewer comes out clean from the center and the edges go golden. 1. These bars are a mouthwatering cross between soft cookie bars and a crumbly, buttery strawberry crisp- so good! 1 stick (1/2 cup) butter, softened at room temp While fresh is best, frozen works just as well. Healthy Strawberry Cookie Bars (Keto, Vegan, Paleo) are best eaten fresh. Place remaining 2/3 of dough onto a large sheet of parchment paper, sprinkle lightly with flour and roll into a 9×13″ rectangle. Creamy and delicious cheesecake bars swirled with strawberry and baked on top of an oatmeal cookie crust! Prepare your flax 'egg'  by combining your ground flaxseed with 2.5 tablespoons of warm water. Hi Tanya, I haven’t tested it that way so I can’t really say. 1 egg, room temp I made these last night and was amazed at how easy it was, and everyone in the house loved them! Peak strawberry season is from April-June and it’s making me crave all the strawberry desserts. Made them the other night and they were gone pretty quickly, my 2 kids (who are super duper picky and won’t eat practically any cakes/cookies/jellos) loved them!! The recipe was left anonymously so if it was you and you’r reading this, thank you!! Step 2: Prepare your flax ‘egg’ by combining your ground flaxseed with water. 4. Thank you so much Irene for the great review 🙂, Made these two days in the row! It’s time to make them! Stir together 1/2 tsp baking soda with 1/2 tsp vinegar. These strawberry lemonade frosted sugar cookie bars were just that dessert. It looks like a really tasty recipe, but I’m not a fan of shortbread. 1/2 tsp baking soda Thank you! Made with almond flour and coconut flour, these keto and low carb bars make the perfect quick and easy dessert! Spread 1 cup of strawberry preserves over the top (or your favorite preserves - pick one with a little bit of sour/tartness). Strawberry Cookie Bars with Vanilla Cream Cheese Frosting – Soft, chewy, and bursting with strawberry flavor!! 🙂. How to Make Strawberry Lemon Sugar Cookie Bars. Thanks for a great review 🙂. When cooled, dust with powdered sugar if desired and cut into square cookies. They also taste absolutely delicious and addictive. Cut into squares. Mix your crumble ingredients, add melted butter and vanilla. In a large or medium mixing bowl, beat butter until creamy. Making strawberry cookie bard is ridiculously simple and quick, and require minimal prep or mess. Is your family like us in that we never need an excuse to make dessert? Made these twice already. In a seperate bowl, add your wet ingredients, along with your prepared flax egg, and mix well. I spread half strawberry, half peach jam and put chopped walnuts on top. These Strawberry Shortcake Barshave been a long-time favorite among the adults ever since we first tried it! but it still turned out amazing! They will have you reaching for a tall glass of milk. HI Saadi, You can use a hand mixer for this, but you’ll want to switch to a spatula once you add in the flour since the dough will be too thick for an electric hand mixer. Around 15 minutes later, a gel should be formed. Hi! lol. These bars are so gorgeous, I love the strawberry filling! Perfect with tea mmmm 🙂 I have 3 pieces left over from yesterday that’s it 😉 I love that it doesn’t have so much butter or overly sweet..PERFECT, thank you again! So easy to make too! If you use the frozen kind, ensure they are thawed out completely and excess water/juice has been soaked up. Enjoy! Strawberry Sugar Cookie Bars – soft, moist sugar cookie bars are topped with a natural strawberry frosting. They will have you reaching for a tall glass of milk. P.S. Powdered sugar for dusting, optional. Press the cookie dough into a lightly greased 9x9 baking dish. Natasha, how will it work if I double the recipe? We used to call these cookies ” кучерявый Ванька”…not sure why, but thats how i remeber threse cookies… 🙂. egg, vegetable oil, white chocolate chips, milk, strawberry cake mix and 1 more. Thank you Valya, they were eaten very fast :). In a small bowl, crush 1 cup sliced strawberries, … Thanks for stopping by The Big Man’s World ®. full fat cream cheese, large eggs, strawberry cake mix, powdered sugar and 3 more. So I had to make them again last night, and this time made double the portion. It came out very good. I did use a hand mixer maybe that’s why? Thanks!! Instructions. I love your strawberry cookie bars! (For thinner bars, use a 9x13 pan.) Thanks so much for following and sharing your great review! Mix until blended and the dough is crumbly. Press half the oat mixture … Thanks Natasha! The best! Leftover bars should be stored in the fridge and will keep for 5 days. These cookie bars look incredibly delicious! I know it sounds conceited when I say something I made is amazing, but I really don’t mean it that way! Today I’m sharing a recipe for strawberry crumble bars. They’re one of my favorite easy to make desserts now and so much better than a traditional sugar cookie. It needs some pizzaz. 1/2 cup granulated sugar That is very creative! Read my disclosure policy. Thesenlook delicious. Hi Elena, I haven’t tried but I have frozen them temporarily to chill them faster and it worked fine, so I think it would work to freeze them, just cover with plastic wrap before putting them in the freezer. I have a couple of variations on my blog-filled with tvorog/cream cheese and fresh apricots. The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. The Best Strawberry Oatmeal Bars. but by the time i finished grating it, it was defrosting and sticking together. This post may contain affiliate links. We are huge fans of the strawberry and chocolate combination here. Let … My name is Arman Liew, and I’m stoked to have you here! Check out 40+ Strawberry Recipes HERE! We made those with raspberry preserves. Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. No Bake Chocolate Coconut Bars- 4 Ingredients! In a medium bowl, use an electric hand mixer to blend together softened butter, 2 cups flour and ½ … This sugar cookie bars give all of the flavor and texture of sugar cookies without all of the rolling and cutting! 1/2 tsp white vinegar The combination tastes like summer-y, sweet strawberry lemonade. One of my favorite recipe on ur site. Read my disclosure and copyright policy. Fresh strawberries garnish a zesty lemon curd topping, that’s baked onto a sugar cookie crust for a delicious and easy sheet-pan dessert. I am doing the same pirog with margarine or butter for years. Cookie bars have the same texture as chocolate chip cookies- Soft, chewy and crumbles with each bite. Prepare your flax 'egg'  by combining your ground flaxseed with 2.5 tablespoons of warm water. Healthy Strawberry Cookie Bars (Keto, Vegan, Paleo). Thanks for sharing your method 🙂, My grandmother used to make something like this with cranberry preserves. Let me know how those adaptations work out 🙂 cranberry sounds perfect! Cover rolled dough with plastic wrap and leave at room temp until remaining dough is ready for grating. Fresh or frozen strawberries can be used in these cookie bars. Coconut milk is my preferred liquid of choice. Step 1: Preheat the oven to 180C/350F. Did your Mom make them the same way? How interesting! Thanks for sharing your great review! Coconut flour and almond flour are both low carb, grain free and keto approved flours. Just made to try out before church Lenten fish fry this Friday. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. Grate the frozen piece of dough evenly over the top of your preserves. What a cool memory! I used dark chocolate chunks, normal egg and coconut but otherwise followed recipe to a T. Love them warm and gooey but I also like them straight from the fridge too. 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