Welcome to FoodByMaria, a home for beautiful, simple recipes and words that will nourish your body and heal your mind. I love rhubarbs and this recipe totally gets a thumb up for me. « Easy Vegan Baked Ziti With Mushrooms | Healthy Recipe, Chocolate Protein Bars | Easy Vegan No-Bake Recipe ». A blueberry crumble bar sounds much more appropriate. These vegan strawberry crumble bars are loosely adapted from my date squares (bad pictures but so delicious), with almond butter acting as the binder instead of flax to make a PB&J twist. Although it is obviously not nut-free, it is gluten-free, and also vegan. Thanks so much for the love, Eli! Making these vegan raspberry rhubarb crumble bars. Made with only 9 plant-based ingredients , these Blueberry Crumble Bars are almost as good for ya as they are delicious! Make this now. As always if you make this vegan strawberry and rhubarb crumble be sure to leave me a comment, rate this recipe and tag me on Instagram. These Vegan Strawberry Crumble Bars are just the right amount of sweetness and texture. They’re fresh, you can even go pick them yourself, and they taste totally different than what they taste like in the winter (at least where I’m from they do). Each square is perfectly crumbly with a delicious tart raspberry jam in the middle that pairs nicely with the natural sweetness of ripe bananas. If you make them, please let me know what you think. We can give you access to Maria’s most famous recipes, check out our, cups old fashioned or quick oats (can do half and half if desired), Vegan Christmas Cookies To Make This Holiday Season, No-Bake Vegan Cheesecake with a Cranberry Raspberry Center, They are vegan and made with plant-based ingredients, These bars will cure that sweet tooth (but with way less sugar than other treats), They’re packed with vitamins, fiber, and high levels of antioxidants, They are sodium-free, cholesterol-free, and low cal, Preheat your oven and line a 9×9 inch baking dish with parchment, In a large bowl, add all your ingredients for the crust and stir until well combined, Transfer 2/3 of the mix to the baking dish and flatten with your hands, For the filling, combine all ingredients to a bowl and mix well, Pour mixture over the crust and evenly distribute, Add the remaining 1/3 of the crust mix to the top of the strawberries and evenly cover, Bake and let cool before cutting them into bars and enjoying. The recipe serves 10. ★☆ Table of Contents show Ingredient Notes. The base of the bars is also the crumble topping so that simplifies things! I love lemon flavors when it comes to dessert. You’ll want to eat these for every single meal, trust me haha. The only sweetener used in this recipe is maple syrup and the source of healthy fats is 100% Definitely going to make it this summer! For this recipe, the star ingredient is obviously the strawberries. Vegan Strawberry Crumble Bars. Mix well and set aside to make the crust. These strawberry crumble bars are a delicious healthy, vegan, and gluten free breakfast. by theveganharmony updated on September 21, 2020 September 20, 2020 Leave a Comment on Vegan blueberry crumble bars. ★☆ They are easy to make and perfect to impress your guests as an after-meal dessert or as a healthy and tasty breakfast. And when it bakes up it’s reminiscent of graham cracker crust but without all the weird ingredients and preservatives. Pour the strawberry filling over the crust. Add them into a bowl with 1 tbsp cornstarch, 2 tbsp coconut sugar, and zest from a lemon. Strawberry Crumble Bars are my summer go-to dessert! https://thecolorfulkitchen.com/.../vegan-chickpea-strawberry-rhubarb-bars Vegan, Gluten-Free Option, Refined Sugar-Free Option. Makes 9-12 bars . Fear not, friends! Strawberries in the summertime are so damn good. HOW DO YOU MAKE STRAWBERRY CRUMBLE BARS? ★☆ If you enjoyed the channel and would like to support the creation of new recipes check out my Patreon account. Assembling the Bars. Variations. https://www.theroastedroot.net/vegan-strawberry-crumb-bars-w-a-paleo-option These bars are super easy to make – made with only 10 basic ingredients and about 15 minutes of prep. The crumble is very similar to the base crust except it doesn’t have tapioca flour in it. Unbelievably delicious and it just happened to be Vegan, Gluten-Free, Oil-Free and Sugar-Free!. Preheat oven to 350F. This healthier oatmeal bars recipe is … This was honeslty amazing. I was actually going to share a popsicle recipe today, but as I type this it is 46 degrees outside, and a popsicle sounds ridiculous right now. Good! These Strawberry Rhubarb Crumble Bars made with fresh strawberries, rhubarb and chia seeds filling, oat and almond flour base and and crumbly oat topping on top they are a healthy desert choice to have at any time of the day. Terms & Privacy Site by Barrel, If you want more Greek Recipes, check out our, Loved this recipe? Bake for 25-35 minutes or until the crumble is barely golden brown. Nutrition facts are for one serving. You’ll reserve 1/2 cup of this mixture for the crumble topping, then press the rest of it into the bottom of an 8-inch square dish. That’s it! This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. 40 minutes. OMG yum this looks so good. Bake in the oven at 360 degrees Fahrenheit (180 degrees Celsius) for 20-25 minutes. Press 2/3 of the dough evenly into a greased baking dish. Gluten free, vegan … Vegan blueberry crumble bars. Step One: The first step in making these vegan strawberry cheesecake bars is to soak the cashews in water overnight. For these Strawberry Crumble Bars I used almond flour versus regular all-purpose flour. I used the same crumble recipe for these bars as I used for my rhubarb and blueberry bars, published over a year ago now!. Mix it up, put the mixture (reserving 1 cup for … Strawberries in the summertime are so damn good. Tangy, sweet and lemony with a shortbread crust and a filling that tastes like lemon meringue pie! The berries mix with maple syrup to create the middle layer and you will love the crumble topping. Top the crust with a thick layer of crumble. You guys gotta try these strawberry crumb bars! These strawberry crumble bars are a delicious healthy, vegan, and gluten free breakfast. You first make the crust by blending together flour, sugar, butter and some almond extract. These Blueberry Crumble bars are Vegan, Gluten-Free, and Oil-Free, and made with only 9 healthy ingredients! Unbelievably delicious and it just happened to be Vegan, Gluten-Free, Oil-Free and Sugar-Free!. A thick doughy base, gobs of sticky & sweet blueberries, and a crispy crumb topping. Who knew you could eat a sweet treat, AND get health benefits while doing it? This recipe bakes in a 20cm square tin and … Simple strawberry crumble rhubarb bars with a crumbly oat topping! Cranberries. And when they’re warm- you just can’t get any better! Crunchy oat bars with delicious sweet blueberry filling are a perfect healthy snack, dessert or even breakfast! Almond flour is particularly rich in vitamin E that acts as antioxidants in your body. INGREDIENTS: 1 1/4 cups (300 ml) Strawberry Vanilla Chia Seed Jam (recipe follows) 1 cup (250 ml) hulled sunflower seeds 3 cups (750 ml) gluten free rolled oats 1/4 teaspoon + 1/8 teaspoon (1.5 ml) fine sea salt 1/2 cup (125 ml) virgin coconut oil maple syrup (or agave) 1 tbsp. It’s end of summer and if you are looking for recipes to use up strawberries, you have come to the right place! ... One of my favorite things about these vegan and grain-free Strawberry Crumb bars, is that they almost get better overnight in the fridge! Oct 4, 2016 - Strawberry Oat Crumble Bars - simple vegan dessert / snack bars! Makes a 16,5 cm (6-inch) cake. 15 minutes. Step by Step Vegan Strawberry Crumble Bars, Strawberry streusel bars Try with different seasonal fruits and herbs or spices: apple cinnamon, blueberry mint, or even strawberry basil. How to Make Vegan Strawberry Cheesecake Bars. All you do is: These Strawberry Crumble Bars are seriously the perfect pot luck treat, great for a special occasion, or just a fun snack or treat to make for the family (or yourself). Let’s get fruity – it’s time to bake my gluten free strawberry crumble bars and have your mind BLOWN! In the clean mixing bowl, combine the … My all time favorite strawberry bar recipe but this time a healthier, vegan version that everybody can enjoy! Vegan Strawberry Crumble Cake. Start by chopping your rhubarb and adding it to a saucepan with the raspberries, the juice of half a lemon, and a tablespoon of white sugar, and cook on a low heat for 10 – 15 minutes. by Raise Vegan Contributor | September 30, 2019. The best thing about these gluten free strawberry crumble bars is that you hardly need any ingredients to make them – and it’s such an easy bake! Am I the only one here who’s just a little intimated by rhubarb? ★☆ Made with sweet and tarty fresh strawberries, rhubarb and chia seeds filling, oat and almond flour base and and crumbly oat topping on top. What’s not to love about Blueberry Crumble Bars? YIELD: 12 to 16 bars. A tasty, delicious, and easy-to-make dessert. 1 cup (120g) all-purpose flour** 6 tablespoons (50g) coconut sugar (can use brown sugar) Firstly make the strawberry filling by cutting up 400g of fresh strawberries. Stay tuned. Transfer the 2/3 of the mixture to the pre-lined baking square and flatten the mixture down with your hands of the base of a flat glass. Do not use dried cranberries. Reply. This recipe was inspired by Sarah from My New Roots and her beautiful blackberry hazelnut crumble bars. These Strawberry Rhubarb Crumble Bars are everything you love about a strawberry rhubarb pie but in a handheld form. The prep can be broken up into two simple stages: the … As … For the filling, combine all the ingredients to a large bowl and mix till well combined. Top the crust with an even layer of the raspberry chia filling. I can’t get enough of the texture of the oatmeal base and the strawberry jam middle. Such a tasty treat and perfect for the summer! Disclosure, Strawberry crumb bars - a vegan, gluten free and refined sugar-free recipe with oats. I love seeing all your photos of my recipe recreations! https://www.ruchiskitchen.com/vegan-strawberry-crumble-bars Your email address will not be published. My gluten free strawberry crumble bars. This post may contain affiliate links. Bars are made without any flour, sugar or oil, so they are a great healthy alternative to store bought bars, which are usually full of sugar and fat. Strawberry Sheet Cake With Vanilla Pudding, https://elavegan.com/de/gruende-vegan-zu-werden/. 1 1/2 cup (~120-140g) old fashioned rolled oats. Place the cooked blueberries over the cooked base until completely evenly covered <3. made with oats, sunflower seeds, coconut oil, maple syrup, and jam. To a large mixing bowl add all the ingredients for the crust/crumble and stir with wooden spoon or hands till well combined. https://cookingwithawallflower.com/2015/08/12/strawberry-peach-crumble-bars https://www.averiecooks.com/strawberry-oatmeal-crumble-bars Let the bars cool completely (I placed mine in the freezer for 15 minutes) in the pan/square then remove and cut into 9 bars. They’re honestly perfect any time of day though. If you're looking for a strawberry and rhubarb recipe, try these delicious crumb bars. Rate this recipe Gluten Free, Vegan Strawberry Rhubarb Crumble Bars. I have no other words. Get more vegan recipes, cooking hacks and special offers delivered to your inbox. 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