Now add finely chopped onions to the oil and cook till the onion become soft. © 2020 Khana Khazana, All Right Reserved. Heat oil in another pan and placed stuffed karela on it, cover and cook for 15 min. Peel and cut the bitter gourd in thin slices. Drain water from karela, wipe them and stuff with above prepared mixture in all karelas. Turn off the heat and allow the cumin seeds to cool … Add basen to the sabji and cook the besan and the keral both are cooked well. Now add all Indian spices like coriander powder, red chili powder, turmeric powder and salt to taste. Prepare a thin batter with besan, salt, chili powder and water. Related Videos. And we are ready to cook the karela sabji. Heat the oil in a saucepan. Chickpea flour Stuffed bitter gourd Masala Recipe, besan wala karela, besan ka karela, karela fry with besan, Karela sabji with chickpea flour, Besan karela. This recipe of Bharwan Karela has been in the family for generations. Like many of you I and my dear hubby are not big fan of karela recipes or bitter gourd. To make roasted cumin powder: heat a skillet over low heat and dry roast cumin seeds (I usually do 1 cup) for 5-10 minutes, stirring occasionally until the color of the cumin changes to a dark brown. I had no idea karela can be so tasty. Check the recipe box at end of this post to know exact quantities of each of these ingredients. Delicious Karela Besan Sabzi is ready to serve. Categories: Curry Recipes, North Indian Cuisine Ingredients: Bitter gourd (Karela), Gram flour (Besan), Thank you for sharing this recipe. Karela Besan Sabzi Recipe (Indian bitter gourd curry). Rub each … Take out the lid flip each karela and cook for 30 sec. Close both half tightly and roll them in this spice dust Add a little salt to karela, mix well and keep aside for 20-30 mins. Squeeze as much as you can. 6:30 Sprinkle them with salt to release the moisture. Throw away the water. I have already shared bharwa karela recipe with besan. Required fields are marked *. Cook the Karelas (Bitter Melon): Take a pan and add 2 tbsp oil/clarified butter to it. Add sugar to balance the bitterness of the kerala. Bitter Gourd Thoran | Pavakka Thoran Thoran ( Bitter Gourd Thoran )is traditional preparation of finely chopped vegetable in spices and grated coconut. Add a little salt to it and keep aside for 20-30 mins. For the karelas: when the seeds becomes dark, add onion, green chili, ginger and garlic. For besan ke karela Besan-1 cup curd-2cup salt to taste haldi powder-1/4 tsp Red chilli powder-1/4 Tsp For stuffing oil 1 tbsp Garam masala-1/4 tsp Hing-a pinch cumin seeds_1 tbsp lemon juice or raw mango powder-1/4 tsp Red chilli dry -1 coriander powder-1/2 tsp salt to taste Crushed Groundnut -1 tbsp Sugar-1 tsp 1 tbsp coriander chopped Recipe* in the comment section! You can serve this with phulka roti, paratha or with any indian flat bread. Peel and cut the karelas lengthwise in half, scoop out the seeds and inner flesh. Delicious Indian Bitter gourd curry prepared in gram flour, onion and tomato gravy. Heat oil in a wide pan over medium heat. Press the karela with spatula and check if its cooked. It was not bitter at all. stir well and cook until the mixture turns light brown, about 5-7 minutes. Now karela is ready for cooking. Let us know how it … on medium flame. Collect the peels in a bowl and apply salt (use of peels is optional but I prefer to use peel in the … – Arpita, Very helpful recipes, thanks for guidance step by step, It’s very easy and tasteful. Add the kerala, mix well and cook until the kerala is cooked. Then add the besan flour to the sabji and cook for about 3-4 min or till the besan and kerala is cooked well. Cooking skill was highly appreciated gourd and apply salt evenly on its surface and the..., it ’ s Very easy and tasteful carefully toss them in the below picture you see! Turmeric powder and salt to karela, mix well and keep aside has been in the oil and cook besan. It does not come out this can be a super evening snack option or can into office or school.. Sabzi recipe ( Indian bitter gourd by my mother, and she was taught stuffed karela with besan recipe her mother roasted,! Spices along with besan serve with phulka roti, paratha or will any Indian flat bread different is! The besan and the keral both are cooked well dip the stuffed and! Once soaked, squeeze and remove the seeds becomes dark, add cumin seeds and.... End of this post to know exact quantities of each of these ingredients bitter gourd in slices... Mix well all the water ( optional ) the besan flour to the when... Is a great side dish to any meal have already shared Bharwa karela recipe is popular. Karela sabji all over India bitter juices for 15-20 minutes on medium flame until onions turns.! 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